Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato Salad is something that I’ve loved my whole life.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Make ready 6 medium sized potatoes
- Make ready 4 hard boiled eggs (optional)
- Get 1 medium sized onion (red,white,yellow,sweet, your choice)
- Take 1 teaspoon celery seed
- Prepare 1 cup salad dressing (such as Miracle whip)
- Take 1/4 cup sugar
- Take 1/4 cup milk
- Make ready 2 teaspoons prepared yellow mustard
- Take You can add more of these last four ingredients to suit your taste
Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
Steps to make Potato Salad:
- Scrub, peel and cut your potatoes into decent sized chunks.
- Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool.
- Chop onion, place in a mixing bowl, add salad dressing, milk, sugar and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking.
- If you are using the hard boiled eggs chop them up and add to the creamed mixture.
- Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate.
In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil. My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled eggs, and crisp sweet pickles.
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So that is going to wrap this up with this special food potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
