Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato garlic fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a medium saucepan over medium heat, heat oil. By the way, do you all have a "compatible partner"? One of the very important factors in various relationships, such. Let it cool down and set aside.
Tomato garlic fried rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato garlic fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato garlic fried rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato garlic fried rice:
- Prepare fresh tomatoes
- Prepare cooked left over rice
- Get garlic (as much as you want) minced
- Get salt and pepper to taste
- Get olive oil and butter
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.
Instructions to make Tomato garlic fried rice:
- You simply diced or chopped the tomatoes you wing it on how much you want it… or how many the people who will be eating it
- Minced garlic… as plenty as you like
- In a skillet or pan… heat it… put in 3tsp olive oil 1 full tsp of butter… of course we like it yummyyyy - add the minced garlic… DONT BURN IT… just for 30sec.
- Add the fresh chopped or dice tomato…. a pinch of salt… let sit for a while until you feel that it is cooked
- Add the left over rice… its upto you on how many people will be eating… splash (wing it dont drown it…) water or beef stock if you're fancy… salt (little) and pepper (ot depends because thats your business)… then let it simmer and then thats it…
- Regardless of how much you use (except salt and pepper) it will actually taste light… and yummy and healthy… the tase will change if you splash beef, chicken or pork stock instead of water…. its upto you play it around… enjoy
Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a differe. Arrange the tomato halves cut-side down in a frying pan large enough to fit the pieces snugly.
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So that’s going to wrap it up for this special food tomato garlic fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
