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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, amies pasta alle mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
AMIEs PASTA alle mozzarella is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. AMIEs PASTA alle mozzarella is something which I have loved my entire life. They are fine and they look fantastic.
Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente. Rimettetela nel tegame, versate il sugo, eliminando lo spicchio d'aglio, i cubetti Rimettete sul fuoco e mescolate bene per far sciogliere la mozzarella. La pasta alla mozzarella è un primo piatto velocissimo da preparare, e molto gustoso. La mozzarella che fila rende questo primo piatto delizioso.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA alle mozzarella:
- Get 500 grams tomatoe paste
- Take 2 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1 fresh ground pepper
- Get 5 pcs. basil leaves or 1tsp. basil powder
- Make ready 320 grams pasta, penne or tortiglioni
- Prepare 3 tbsp grated parmesan
- Prepare 250 grams mozzarella, thinly sliced
- Take 1/2 onion, finely chopped
- Take 1 stick celery, finely chopped
- Get 2 medium carrots, finely chopped
Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Tagliare a tocchetti la mozzarella e la scamorza. Tagliate la mozzarella a cubetti e lavate la rucola.
Steps to make AMIEs PASTA alle mozzarella:
- Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
- Pour the olive oil and bring to the boil.
- Decrease the heat to low and gently simmer for 30 minutes.
- Stir in the basil leaves and season with salt and pepper.
- Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
- Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
Tagliare a tocchetti la mozzarella e la scamorza. Tagliate la mozzarella a cubetti e lavate la rucola. Scolate la pasta e raffreddatela sotto un getto di acqua fredda, versatela in una ciotola e unite gli ingredienti preparati precedentemente e un po' di parmigiano grattugiato. La pasta con asparagi e mozzarella è un primo piatto primaverile ricco di gusto, da gustare caldo o freddo durante un pic nic. Rice pasta with organic peas, plus dairy free mozzarella- and ricotta-style cheezes in Amy's house-made pasta sauce made with vine-ripened tomatoes, classic herbs and spices.
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So that’s going to wrap it up for this special food amies pasta alle mozzarella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
