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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 3 cheese butternut squash mac & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

3 Cheese Butternut Squash Mac & Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 3 Cheese Butternut Squash Mac & Cheese is something which I have loved my whole life. They are fine and they look wonderful.

This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Reviews for: Photos of Butternut Squash Mac and Cheese. That butternut squash cheese sauce is endlessly rich and comforting. (And also a great way to use up some leftover butternut squash, be it raw, canned, or roasted!) If you happen to have some mac-and-cheese-loving kiddos in the house too, I am certain this recipe would also be a great way to. I decided to make a lighter Butternut Squash Mac 'n Cheeze.

To begin with this recipe, we must first prepare a few components. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:

1. Make ready 1 medium butternut squash, peeled and cubed (about 3 cups)
2. Take 2 tsp olive oil
3. Make ready 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
4. Get For the Sauce
5. Take 2 tbsp butter
6. Prepare 1/4 cup all purpose flour
7. Make ready 2 1/2 cup milk
8. Take 1 tbsp dijon mustard
9. Take 1/2 tsp salt
10. Make ready 1/2 tsp white pepper
11. Prepare 1/4 tsp cayenne pepper (optional for a kick!)
12. Make ready 1 1/2 tsp garlic powder
13. Get 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
14. Take 1 tbsp fresh thyme leaves(or dried is fine)
15. Take 1 cup Monterey Jack cheese, grated
16. Prepare 1 cup Smoked Gouda, grated
17. Take 1/2 cup Gruyere cheese, grated
18. Make ready 1/2 cup panko breadcrumbs

This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients. Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing! Cooking notes for the butternut squash mac and cheese. Choosing the right gluten-free pasta : When I first created this recipe, I was on Pour mac and cheese into the prepared baking dish.

Instructions to make 3 Cheese Butternut Squash Mac & Cheese:

1. Preheat oven to 400 °.
2. Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
3. Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
4. In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
5. Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
6. Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
7. Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.

Cooking notes for the butternut squash mac and cheese. Choosing the right gluten-free pasta : When I first created this recipe, I was on Pour mac and cheese into the prepared baking dish. Top with remaining mozzarella and white cheddar cheese. Bake this skillet mac and cheese just enough so that the breadcrumbs are golden and the edges are nice and crispy. Turn the heat to low and stir in the mashed butternut squash.

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So that’s going to wrap it up with this special food 3 cheese butternut squash mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!