Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with mustard sauce salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Steak with Mustard Sauce Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Steak with Mustard Sauce Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Prepare 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Get Seasoning ingredients:
  3. Get 20 grams 1. Grainy mustard
  4. Make ready 2 tbsp 2. White wine
  5. Make ready 2 tbsp 3. Soy sauce
  6. Make ready 1 Salt and pepper
  7. Get 1 tbsp Olive oil (to cook the steak)
  8. Take Bonito flakes are not used.
  9. Make ready 100 grams Tomato - 1 medium
  10. Prepare 50 grams Sugar snap peas
  11. Make ready 2 to 3 grams A. Yuzu pepper paste
  12. Prepare 5 ml B. White wine vinegar
  13. Make ready 15 ml C. Olive oil
Instructions to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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So that’s going to wrap this up for this special food beef steak with mustard sauce salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!