Butternut Squash Tortiglioni
Butternut Squash Tortiglioni

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tortiglioni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Tortiglioni is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash Tortiglioni is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tortiglioni:
  1. Prepare 1 small butternut squash, peeled cut into small cubes
  2. Take 4 cloves garlic
  3. Take 2 teaspoons dried basil or sage
  4. Make ready 2 tablespoons olive oil
  5. Get 2 handfuls grated cheddar
  6. Take 4 portions Tortiglioni pasta
  7. Prepare Half a broccoli cut into small florets
  8. Make ready Half a cauliflower cut into small florets
  9. Prepare 2 tablespoons sour cream
  10. Make ready 1 teaspoon dried chilli flakes
  11. Make ready to taste Sea salt flakes
  12. Prepare to taste Pepper
  13. Get 1 Large knob of butter
Steps to make Butternut Squash Tortiglioni:
  1. Preheat oven 180 degrees C fan oven
  2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
  3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
  4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
  5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.

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So that’s going to wrap it up for this special food butternut squash tortiglioni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!