Hash Browns my way
Hash Browns my way

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hash browns my way. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hash Browns my way is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hash Browns my way is something that I have loved my whole life. They are nice and they look fantastic.

Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to. In this video I will show you how to make hash browns.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hash Browns my way:
  1. Prepare 1 medium/large potato per person, I used 2 good sized ones here
  2. Make ready to taste Salt and pepper
  3. Prepare 1/2 tsp each garlic
  4. Make ready and onion powders
  5. Make ready 1 tbsp dried minced onion
  6. Make ready 1/2 cup Colby jack cheese
  7. Take Cooking spray
  8. Get 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc

Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a.

Instructions to make Hash Browns my way:
  1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
  2. Drain potatoes well, wringing them out. Dump them back into the empty bowl.
  3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
  4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
  5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
  6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃

I haven't always known my way around hash brown heaven. My mom made them for us once in a. Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.

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When you eat, do you eat out of convenience or taste without finding out if what goes into your mouth is healthy for you? How frequently do you eat at your local fast food joint or buy junk food at the local mini mart? Ingesting sugar and starches, as well as greasy foods, is there any wonder why new diseases are being discovered all of the time? The foods we are ingesting cause obesity, diabetes, and high blood pressure of epidemic proportions. People are choosing to eat better now that they know how crucial food choices are to their health. Nowadays it is so easy to find quality foods by going to a local farmer’s market or health food store.

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Make sure you incorporate these superfoods into your diet. Why not include some beans or blueberries? Next, add a few green foods such as broccoli, spinach, or green tea. Whole food grains, and oats, together with a mix of nuts, chiefly walnuts. Be sure to eat proteins such as soy, yogurt, salmon, and turkey, and also orange fruits and veggies like oranges, pumpkins, and tomatoes. Eating from this list of foods, you will never have to worry about gaining weight again.

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So that is going to wrap it up with this exceptional food hash browns my way recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!