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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy sausage ragu pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Sausage Ragu Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Sausage Ragu Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner. Fill a large pot with lightly salted water and bring to a boil.
To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Make ready 1 tbsp olive oil
- Get 300 g pork sausages, casings removed
- Get 1 onion, finely chopped
- Prepare 1 carrot, finely chopped
- Take 1 celery stick, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Take 1 fresh chilli, finely chopped
- Take 400 g tin of chopped tomatoes
- Prepare 1 tsp soft brown sugar
- Prepare 1 tsp tomato puree
- Make ready 1 tbsp balsamic vinegar
- Get Splash red wine
- Prepare 1 tsp dried chilli flakes (adjust according to your preference)
- Get 400 g fusilli or spirali pasta
- Take Basil
- Prepare Parmesan
This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too. RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Explore our vast selection of chunky, meat, mushroom, cheese sauces and more. RAGÚ Simply™ Chunky Garden Vegetable Pasta Sauce.
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So that is going to wrap this up with this exceptional food spicy sausage ragu pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
