Arabic bread pudding
Arabic bread pudding

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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arabic bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic bread pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Arabic bread pudding is something which I have loved my whole life.

This is a very simple dessert. If you guys have left over bread at home, use it up for this pudding. Make another layer with any remaining bread and decorate with the nuts. Place in the fridge and leave to cool.

To begin with this recipe, we must first prepare a few components. You can have arabic bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arabic bread pudding:
  1. Make ready 8 white bread slices
  2. Take 1 ltr milk
  3. Make ready 200 gm condensed milk
  4. Get 1/2 cup amul fresh cream
  5. Get 1/2 cup desicated coconut
  6. Prepare 5-6 thread kesar
  7. Prepare as needed some chopped cashew, raisins and almond for garnishing

Encontre imagens stock de Arabic Bread Pudding Made Croissants Milk em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Most people think that Lebanese bread/Arabic bread, khebez as we call in in Arabic, is hard to emulate at home, but this recipe will completely change that thought. Easy bread pudding with very less ingredients.if you have bread and milk at home, try out this yummy pudding.great taste and texture. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread.

Instructions to make Arabic bread pudding:
  1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
  2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
  3. Switch of the flame and keep the milk aside.
  4. Cut the bread slices into half pieces and place the bread in a square dish.
  5. Spread the half mixture of milk on the bread slices and lightly press the bread.
  6. Now spread the half cream on the bread and some chopped dry fruits on it.
  7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
  8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

Easy bread pudding with very less ingredients.if you have bread and milk at home, try out this yummy pudding.great taste and texture. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Masoub, an Arabic breakfast banana bread pudding.

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So that’s going to wrap this up with this exceptional food arabic bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!