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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Take 500 gms Katla Fish (Big Slices/Pieces)
- Prepare 4 tbsp Cooking Oil (Any)
- Get 1 Cup Mustard Oil (To fry the Fish)
- Make ready To Taste Salt
- Make ready 1/2 tsp Sugar
- Take 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Make ready 1 Cup Onions 🧅 Slices
- Make ready 2-3 dry red chillies
- Prepare 1 tsp cumin seeds
- Make ready 4-5 cloves
- Prepare Few black peppercorns
- Get 1-2 bay leaves
- Get 1 cinnamon stick
- Get 1-2 green cardamoms
- Prepare 1 black cardimom
- Get 1 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tbsp Ginger Paste
- Take 1/2 tsp Garlic Paste
- Prepare 3-4 Red Chilli Paste
- Prepare 1.5 tsp Ghee
- Get 1-1.5 Cups Hot Water (For Gravy)
- Take 1 Small Tomatoes (Chopped/Optional)
- Take 1 tsp Garam Masala Powder (Homemade)
- Prepare 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻♀️
Steps to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚….ENJOY !!! 😍
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So that’s going to wrap it up for this exceptional food doi-katla kalia (carp fish in yoghurt curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
