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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, katla maacher shorshe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Katla Maacher Shorshe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Katla Maacher Shorshe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have katla maacher shorshe using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katla Maacher Shorshe:
- Get 1/2 kg Katla fish in Bengali cuts
- Take 2 tbsp mustard seeds (yellow+black, optional)
- Prepare 2 tsp khus-khus
- Prepare 1 tomato cut into small pieces
- Make ready 3-4 garlic pods
- Make ready to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 2 slit green chillies
- Prepare 1 tsp Kalonji
- Prepare as required Mustard Oil (compulsory)
- Get as required Aam-tel (A Bengali pickle variety)
- Get 1 potato boiled with some salt & turmeric powder
Steps to make Katla Maacher Shorshe:
- Take the mustard seeds and khus-khus in a bowl and soak it in water for at least an hour.
- Then wash the fish pieces & apply salt & turmeric to it and coat the pieces very well. Now heat a pan & add some mustard oil & shallow fry them and keep them aside. Now cut the boiled potato into large pieces & just fry them for a minute.
- Now in a mixer jar, add mustard & khus-khus, garlic & a green chilli & 2 tbsp of water & grind them into a thick paste.
- Now in the same pan in which fish were fried, add some kalonji & a green chilli. Let them splutter, now add tomato pieces & fry it till oil starts seperating from the pan. Then add the mustard mixture to it.
- Now add a pinch of turmeric & salt to it & fry it for some time till everything gets gathered well. Donot over cook the mustard paste or else it may get bitter in taste. Now add 1 and half cup of water to it.
- Add salt, when the water starts bubbling add the fish pieces to it. Now cover it and cook it in a low flame for about 15 mins. After 15 mins add a tbsp of aam-tel to it & give it a mix. Again cover it and cook it for 5 more mins. Sprinkle a tsp of mustard oil & put some slit green chillies over it.
- Serve hot with rice.
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So that is going to wrap it up for this special food katla maacher shorshe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
