Chorizo Hash
Chorizo Hash

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chorizo hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. You can never have enough recipes for potatoes, and this easy crispy.

Chorizo Hash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chorizo Hash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chorizo hash using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash:
  1. Make ready 1/2 yellow onion, chopped
  2. Make ready 1 clove garlic, finely chopped
  3. Take 1 cup chopped cooked potatoes, about one small potato
  4. Take 1/4 cup chorizo, cubed small
  5. Prepare 1 tbsp fresh rosemary, chopped
  6. Make ready 1/8 tsp smoked paprika
  7. Take 2 eggs, whipped up lightly with a fork

Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college…….

Instructions to make Chorizo Hash:
  1. Heat a non stick pan on a medium low heat.
  2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
  3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
  4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
  5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
  6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
  7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
  8. Spoon onto a plate and serve hot!

Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college……. This easy, delicious recipe for Spicy Chorizo Hash is perfect for a weekend breakfast or brunch! Top it with poached eggs for the ultimate hearty meal! This quick and easy choritzo recipe makes this Spanish dish a great midweek dinner.

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So that’s going to wrap it up for this exceptional food chorizo hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!