Aloo fulcopi katla rosha ar misti doi
Aloo fulcopi katla rosha ar misti doi

One of the greatest reasons for going green is to slow down and enjoy life. This is possible no matter how filled and hectic your life is. We need to get back to the point where it was better to avoid disease in the first place. Too many individuals have the attitude of destryong the body today, and heal it with a pill the next day. You can’t turn around without hearing about the current pill to cure you of your health problems. Of course, you may get better by taking a pill but not if you keep on doing the same old bad habits. Unlike buying a car, you cannot trade in your burnt-out body for a new one. You shouldn’t wait too long or it will be too late to take goood care of your health. Proper nutrition is crucial for your body to run at best levels.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo fulcopi katla rosha ar misti doi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The food was subtle yet delicious. If you live in East India there is very little incentive in making sweet yoghurt (misti doi) at home. However, being in US we aren't so lucky. Aloo Potol Chingri is a Bengali recipe.

Aloo fulcopi katla rosha ar misti doi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo fulcopi katla rosha ar misti doi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo fulcopi katla rosha ar misti doi using 29 ingredients and 39 steps. Here is how you can achieve that.

The ingredients needed to make Aloo fulcopi katla rosha ar misti doi:
  1. Prepare 250 gms katla fish (big)
  2. Prepare 150 gms cauliflower
  3. Prepare 200 gms potato
  4. Make ready 170 gms mustard oil
  5. Prepare 1/2 gms cinnamon stick
  6. Get 2 cardamom
  7. Get 4 cloves
  8. Prepare 4 tsp chopped onion
  9. Get 3 tsp chopped tomato
  10. Get 2 tsp turmeric powder
  11. Get 1 tsp red chilli powder
  12. Make ready 2 tsp kashmiri chilli powder
  13. Prepare 1 tsp onion seeds
  14. Prepare 2 tsp roast coriander powder
  15. Get 1 tsp cumin powder
  16. Prepare 1 tsp garlic paste
  17. Get 1 tsp ginger paste
  18. Get 1 tsp green chilli paste
  19. Get 5 tsp coriander leaves
  20. Get 1 tomato
  21. Take 1/2 cucumber
  22. Take 1/4 lemon
  23. Prepare 2 tsp ghee
  24. Take 6 tsp curd(amul doi)
  25. Take 75 gms jaggery drop candy
  26. Take 1 cup milk
  27. Make ready 2 tsp salt
  28. Take 2 red dry chillies
  29. Take 1 cherry

Enlist today publications to session I saw Joyce Leslie on Misti Court Benton Siloam springs. Misti Doi is a typical Bengali dessert that is used in practically every festive occasion. This completes the Misti Doi preparation. Dim venge tar vitor doodh, alpo holud,o noon dia fatia rakhun.

Instructions to make Aloo fulcopi katla rosha ar misti doi:
  1. At first,cut the potato and cauliflower into big pieces.
  2. Chop tomato and onion into medium pieces.
  3. Next,paste ginger,garlic and green chilli.
  4. Next, wash the fish chunks with water.
  5. Then, marinate with turmeric and salt for 10 mins.
  6. Then, take oil in pan and temper it.
  7. Next,give the fish chunks in the oil.
  8. Next,fry them till golden brown on both sides.
  9. Drain all the fry fish chunks from oil.
  10. Then,keep them aside in a plate.
  11. After that,put potato in oil and fry it.
  12. Next,add cauliflower in oil and fry it.
  13. Fry both potato and cauliflower till golden brown.
  14. After fry, required add some more oil in pan.
  15. Tempt it, then add dry chilli, onion seeds, and splutter it.
  16. Then stir the oil in pan.
  17. Next, add cinnamon, cardamom and cloves in the same oil.
  18. Then,put onion and tomato in same pan.
  19. Saute them and add ginger garlic and chilli paste in it with salt.
  20. Then,mix all of them and saute it.
  21. Then add fry potato and cauliflower in same pan.
  22. Saute them and add all the masala powder with them.
  23. Saute again and add water in pan.
  24. Now,add more kashmiri chilli powder on it for colour and boil it.
  25. Then, stir the hot mixture.
  26. Then,add the fried fish in it.
  27. Then,mix and saute all of them in same pan
  28. Now,add coriander leaves in pan
  29. Mix them and add some ghee in pan.
  30. Next, ready it and keep in a plate from the pan.
  31. Doi: Take warm milk in a bowl.
  32. Then, put jaggery drop candy in milk.
  33. Then,melt it in milk.
  34. Next, put curd in same bowl
  35. Next, mix curd by hand in milk bowl.
  36. Keep the bowl in hot place during 10hr.
  37. Ready the sweet curd with a cherry.
  38. Lastly present it with rice and fish rosha.
  39. Place some tomato, lemon and cucumber pieces with rice.

This completes the Misti Doi preparation. Dim venge tar vitor doodh, alpo holud,o noon dia fatia rakhun. Aber korate tel dia Aloo ,Piaj ,Fulcopi kuchi guli veje chini din. Vaja hole tate saya sas dia nere naman. Aber korate tel dia Tate fatano dim din,Tar upor oi vaja sabji gulo chorea Dimer misti Omlet.

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So that is going to wrap this up for this exceptional food aloo fulcopi katla rosha ar misti doi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!