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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katla macher jhal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious Bengali dish. Katla Macher Jhal Recipe, Uses in Katla fish, Cooking Oil, Black Cumin, Red Chili, Onion Chopped, Tomato, Green Chili, Garlic Paste, Ginger Paste, Salt, Turmeric Powder, Red Chili Powder, Cumin.
Katla Macher Jhal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Katla Macher Jhal is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have katla macher jhal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katla Macher Jhal:
- Prepare 1/2 tsp Panch phoron (five spices)
- Get 1 big sized tomato finely chop
- Prepare 5 garlic cloves finely chopped
- Prepare As needed Mustard oil
- Prepare 1/2 tbs turmeric powder
- Prepare 1/2 tbs Kashmiri chilli powder
- Take 1/2 tbs cumin seed powder
- Make ready 1/2 tbs garam masala
- Get 6 pc green chilli
- Make ready 3 pc Katla fish
Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. phulkopi(cauliflower) diye katla macher jhol,bengali styel. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish.
Instructions to make Katla Macher Jhal:
- Take a pan and heat it. After heating add some mustard oil and let heat the oil. The add you fish to it for frying.
- After frying from both the side take it out. Then add mustard oil to the pan and heat it.
- After heating add panch phoran, garlic and stir it for 1 min. Then add the tomatoes to it and cook until it is soften.
- Then add turmeric, kashmiri chilli powder, cumin seed powder, garam masala and cook it for 3-4 min. Then add green chilli to it.
- Now add warm water and bring it to a boil. After the water will boil add your fried fish to it and cook it for 3 min.
Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble!
Consume These 14 Superfoods to Go Green for Better Health
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So that’s going to wrap it up with this special food katla macher jhal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
