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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, katla fish kalia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Katla fish kalia is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Katla fish kalia is something which I’ve loved my whole life. They’re fine and they look fantastic.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. The biyebari-style fish kalia that everyone loves. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook katla fish kalia using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katla fish kalia:
- Get 4 pieces katla fish
- Take 1 cup onion garlic ginger and tomato paste
- Take 1 tbsp cashew-raisins paste
- Take 1 tsp cumin seed
- Get 1 bay leaf
- Make ready 2-3 slitted green chillies
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli Powder
- Make ready To taste salt and sugar
- Get As needed oil
Home » Katla kalia (Katla fish in Bengali Style). Katla Kalia is a traditional Bengali Dish made of big sized (approx. Sorse ilish /সরষে ইলিশ /Bengali hilsa fish recipe. The Catla fish is an economically very important South Asian freshwater fish.
Instructions to make Katla fish kalia:
- Marinated fish with salt and turmeric powder
- Deep fry the fish keep aside
- Heat oil and temper cumin seed bay leaf red chilli
- Add the masala paste and saute well till oil separates
- Add red chilli Powder and tomato puree saute well
- Add cashew-raisins paste and saute well a minute
- Add water and simmer adding the fish
- Add green chillies garam masala powder and ghee
Sorse ilish /সরষে ইলিশ /Bengali hilsa fish recipe. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti. A wide variety of katla fish options are available to you, such as part, variety, and certification.
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So that’s going to wrap it up with this special food katla fish kalia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
