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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katla kalia(fish curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal. It is a little bit spicy.
Katla Kalia(fish curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Katla Kalia(fish curry) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook katla kalia(fish curry) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Katla Kalia(fish curry):
- Prepare 3 fish pieces
- Make ready 1 onion grinded
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp cashew-raisins paste
- Get 1 tsp red chilli Powder
- Make ready 1 tomato pureed
- Get 1 tsp cumin seed
- Make ready 1 bay leaf
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
- Prepare 2 tsp chopped coriander leaves
Simmer the kalia until the consistency is like a sauce. A kalia should not be too thick. Plus, keep in mind that the fish will soak up a lot of the sauce and the gravy will thicken by the time. Macher Kalia is a famous Bengali fish curry.
Steps to make Katla Kalia(fish curry):
- Marinate the fish with salt and turmeric powder and fry
- Remove it and keep aside
- Add cumin seed and bay leaf
- Add onion paste saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato red chilli Powder and cashew-raisins paste
- Mix well adding sugar
- Now add water and boil
- Add the fried fish and cover till it become soft
- Finally add garam masala powder and chopped coriander leaves
- Serve it with rice
Plus, keep in mind that the fish will soak up a lot of the sauce and the gravy will thicken by the time. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. I have seen him cooking the Katla Macher Kalia several times. I actually noted down every single detail and till date I follow his recipe.
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So that is going to wrap it up for this special food katla kalia(fish curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
