Biye Bari style Katla Kalia
Biye Bari style Katla Kalia

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biye bari style katla kalia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biye Bari style Katla Kalia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Biye Bari style Katla Kalia is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have biye bari style katla kalia using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Biye Bari style Katla Kalia:
  1. Prepare 1 kg Katla fish
  2. Make ready 1 piece onion finely chopped
  3. Prepare 4 pieces onion paste
  4. Get 50 gm ginger paste
  5. Take 50 gm garlic paste
  6. Make ready 6 pieces chilli paste
  7. Get 50 gm dried melon seed paste or char magaz paste
  8. Take 100 gm mustard seed paste
  9. Make ready 1 piece tomato, cut into small pieces
  10. Take 1/2 tsp Cumin seed
  11. Make ready 2 bay leaf or tejpata
  12. Prepare 2 dried chilli
  13. Prepare Wholespices like elaichi, dalchini
  14. Make ready 100 gm curd
  15. Take as needed Mustard oil
  16. Take 1/2 tsp Turmeric powder
  17. Make ready 1 tsp garam masala powder
Instructions to make Biye Bari style Katla Kalia:
  1. In a bowl add turmeric, cumin, coriander, chilli and Kashmiri chilli powder with some hot water and make a thick paste.
  2. Wash fish pieces and marinated them with turmeric and salt. Heat pan, add mustard oil
  3. Fry the fish pieces.
  4. Then in the exes oil saute the whole spices,cumin,tejpata and dried chilli.
  5. Then fry the chopped onion, till it golden brown.
  6. Now one by one add onion paste, ginger paste, garlic paste, chilli paste, and fry.
  7. When 1/2done,add tomato pieces and char magaz paste.
  8. Now add salt and slite sugar.
  9. Now add the Spice paste and stirr well in a low flame.
  10. Add curd and mustard paste.
  11. When oil comes out from the mixture add water.
  12. When the water gets boiled, add fishes.
  13. At the end add1 teaspoon of garam masala powder.
  14. Now Katla kalia is ready. https://youtu.be/dW9s1RSGvms

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So that is going to wrap this up for this special food biye bari style katla kalia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!