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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, doi katla (rohu fish in yoghurt based gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Doi Katla (Rohu fish in Yoghurt based gravy) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Doi Katla (Rohu fish in Yoghurt based gravy) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Doi Katla is one of the common fish recipe in Bengal. In this recipe we generally use Katla/Indian Carp or any fresh water fish. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.
To begin with this particular recipe, we have to prepare a few components. You can cook doi katla (rohu fish in yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Doi Katla (Rohu fish in Yoghurt based gravy):
- Make ready 6 pieces Rohu fish
- Prepare 1 medium sized onion chopped
- Prepare 1 medium sized onion paste
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 1.5 teaspoon red chilli powder
- Make ready 5 teaspoon Yoghurt
- Make ready 1/2 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Take 1 bay leaf
- Make ready 3 green cardamom
- Take 3 cloves
- Get 1/2 inch cinnamon stick
- Prepare 1/2 teaspoon sugar
- Make ready As required Salt
- Take 1 teaspoon ghee
- Take As required Mustard oil
- Get 1/2 cup coriander leaves chopped
Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt. Fish had always been my favorite, though here in Bangalore you can't find such good and fresh variety of fish, so I miss that "fish market" back in Kolkata, those shouts and the fishy smell. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. A wide variety of rohu fish options are available to you, such as part, variety, and certification.
Instructions to make Doi Katla (Rohu fish in Yoghurt based gravy):
- Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
- Heat some oil in a wok and deep fry the fishes. Keep them aside.
- In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
- Add the chopped onion and the sugar to get caramelized.
- Fry the onions till it gets light brown in colour.
- Add the onion paste and fry it well.
- Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
- Beat the Yoghurt well and add it in the wok.
- Fry them very well until the oil separates.
- Add 1 cup of water and some salt as per taste. Bring it to boil.
- Add the fried fishes and cover it for a while.
- After you get the desired consistency in the gravy, add the garam masala powder and ghee.
- Garnish it with some coriander leaves and remove it from the flame.
- Serve hot.
Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. A wide variety of rohu fish options are available to you, such as part, variety, and certification. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. The weight of the fish depends upon the number of factors such as stock in pond, water condition, depth, size of the fish at the time of stocking.
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So that is going to wrap it up with this exceptional food doi katla (rohu fish in yoghurt based gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
