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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rohu with mustard paste gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rohu with mustard paste gravy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rohu with mustard paste gravy is something that I have loved my entire life.
Fish with mustard seeds recipe, অসমীয়া মাছৰ ৰেচিপি, Rohu Fish curry, Fish curry in Assamese, Sarso fish curry. Hi, Welcome to my channel In this video I am going to share with you the recipe of "ROHU FISH IN MUSTARD GRAVY" which is a very tasty and easy fish recipe. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Add ½ tsp black cumin seeds.
To get started with this particular recipe, we must prepare a few components. You can cook rohu with mustard paste gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rohu with mustard paste gravy:
- Prepare 4 Rohu or katla fish ( belly pieces)
- Prepare 50 gm Mustard
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 4-5 Green chilies
- Take 1 teaspoon Kalonji or onion seeds
- Take as needed Mustrad oil
- Make ready 1 Small onion finely chopped
- Prepare 1 Small tomato finely chopped
- Make ready 2 tsp Chopped coriander leaves for seasoning
Devour it with rice, daal or khichuri. • Rui-er Dom - A steamed rohu preparation in mustard, poppy seed and curd paste. • Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Ingredients for Bengali Fish Curry Recipe. Mustard and onion gravy is a great alternative to the classic thick onion. Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.
Steps to make Rohu with mustard paste gravy:
- Clean the fish and marinate with salt and Turmeric…keep it 10 min
- In pan put mustrad oil and when oil gets hot put fish and fry them after that remove the fish
- Take a grinder put mustrad green chili soak it 15 min…after that grind it
- In same pan and oil put 1/2 teaspoon kalnji or onion seeds and slit green chili…when it sparkles add onion fry it then add tomato…when tomato became soft add mustrad paste and add water as per your choice…once it starts boiling add fried fish…cover it for 3 to 4 min
- Switch off the gas and raw mustrad oil 1 spoon and chopped coriander leaves…it will give nice flavor…serve it with rice
Mustard and onion gravy is a great alternative to the classic thick onion. Wholegrain mustard is the preferred choice as it also adds some texture to the gravy. A very thick paste will start to form so add more gravy to thin this down to create a thick pouring liquid. Stir in mustard and season with salt and pepper. Cut pork into chops and serve with gravy.
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So that’s going to wrap this up for this exceptional food rohu with mustard paste gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
