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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murighonto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Murighonto is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Murighonto is something that I’ve loved my whole life.
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.
To begin with this recipe, we must first prepare a few ingredients. You can cook murighonto using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Murighonto:
- Prepare 1 cup gobindbog rice
- Prepare 1 Fish Head (Rohu/Katla). I have used Rohu
- Take 1/2 tsp cumin seeds
- Take 1 piece cinnamon
- Get 1 masala elaichi
- Prepare 3 green elaichi
- Get 1 tsp red chilli powder
- Get 1 tsp Turmeric Powder
- Get as per taste Salt
- Take 2 tbsp Kaju & Kismis
- Prepare 1 potato cut into cubes
- Make ready 1 onion chopped
- Get 1 tsp ginger paste
- Make ready 1 tsp cumin powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1 tsp ghee
- Get 3-4 tbsp mustard oil
- Prepare 1/2 cup warm water
Special Hydrabadi Biriyani and Authentic South Indian Food. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.
Steps to make Murighonto:
- Wash the rice thoroughly and keep aside for drying in a flat plate
- Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
- Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
- In the same kadai fry cubed potatoes till golden brown and keep aside
- Fry Kaju & kismis in the same kadai and keep aside
- In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
- Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
- Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
- Once the rice is almost cooked prick the fish head slightly.
- Before switching off the gas add kaju kismis, ghee and garam masala powder.
- Serve hot
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along. MURI GHONTO is an authentic fish dish for a Bengali.
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So that is going to wrap it up for this special food murighonto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
