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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macher matha diye moog dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Macher matha diye moog dal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macher matha diye moog dal is something that I have loved my whole life. They’re fine and they look wonderful.
Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher matha diye moog dal—Bengali dal with fish head: Pujo special Macher matha diye moog dal Hey Friends, my today's recipe is Macher • Moog Dal • Fish head(fried) • Salt as per your taste • Green chili • Ginger paste • Roasted cumin powder • Red chili powder • Turmeric powder • Sugar • Onion • Tomato • Garam masala • Ghee. A special dal with fresh fish head.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macher matha diye moog dal using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Macher matha diye moog dal:
- Get 200gm moong dal
- Prepare head rohu /katla
- Get 3/4 cup oil
- Get 2 onion
- Make ready 5 garlic
- Take as per taste Salt
- Take 1 tsp Sugar
- Take 1 tsp ginger
- Prepare 2 green chilli
- Make ready 2 red chilli
- Make ready 1 bay leaf
- Get 1 tsp jeera
- Prepare 1 tsp jeera powder
- Take 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Take 1tsp garam masala
- Get 2 tsp ghee
- Prepare 1/2 tsp turmeric
- Get 1 Tomato
Now I am sharing with you the step by step instructions to make Riu macher. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal.
Instructions to make Macher matha diye moog dal:
- Roast the dal and semi boil the dal
- Apply turmeric and salt on the fish head
- Now fry the fish head
- Grease the kadhai with 3tbsp oil
- Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove
- Now add chopped onions and fry them till brown
- Chopped tomatoes also to be fried with it.
- 1/2 tsp onion paste, garlic paste and ginger paste
- Fry the masala
- Add jeera powder, coriander powder, turmeric powder, red chilli powder.
- Deglaze the pan with water.
- When oil is separated from the masala add garam masala.
- Add the fish head.
- Now add the dal and 1.5 cup water and lrt the dal simmer.
- 15 min after the above process crush the fish head.
- Now add gher and garam masala let the dal simmer.
The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal. Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices.
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So that’s going to wrap it up with this exceptional food macher matha diye moog dal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!