Muri Ghonto
Muri Ghonto

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, muri ghonto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Muri Ghonto is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Muri Ghonto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook muri ghonto using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muri Ghonto:
  1. Take 1 cup Gobindo bhog Rice
  2. Make ready 1 large onion chopped
  3. Get 1 large potato peeled and chopped into 1” squares
  4. Prepare 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
  5. Make ready 1-2 green chillies slit
  6. Get 1 tsp ginger paste
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Take 3-4 Tbsp ghee
  10. Prepare 3 tsp mustard oil
  11. Prepare 1 tsp Garam Masala Powder to garnish
  12. Get to taste Salt
Instructions to make Muri Ghonto:
  1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
  2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
  3. Wash the rice and drain. Spread the rice on a plate
  4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
  5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
  6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
  7. Garnish with garam masala powder and little ghee. Serve hot

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So that’s going to wrap it up for this exceptional food muri ghonto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!