Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato salad (german). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes into a pot, and fill with enough water to cover. Drain, and set aside to cool. It has tangy, fresh flavors and can be served cold or at room temperature. Salt the water and bring to boil over medium-high heat.
Potato Salad (German) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Salad (German) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad (German):
- Make ready 8 medium Potatoes
- Make ready 1 medium onion, chopped
- Make ready 2 hard boiled eggs
- Take 1 1/2 tbsp minced garlic
- Make ready 3 tbsp dried celery flakes
- Prepare 1 tbsp dried dill
- Prepare 1 tbsp black pepper
- Make ready 1 tsp paprika
- Make ready 1 splash red wine vinegar
- Get 1 splash dill pickle juice
- Get 1/4 cup chopped dill pickles
- Make ready 6 tbsp spicy brown mustard
- Get 1/4 cup Miracle Whip or mayonnaise
- Prepare salt
It you've never made a dressing with bacon fat, you're. American potato salad is usually mayonnaise-based, German potato salad, especially in Bavaria, is made with bacon drippings and vinegar dressing. What Americans typically think of as "German Potato Salad" (unpeeled red potatoes, lots of parsley, sometimes garlic, lots of sugar) is not actually found in that form in Germany. Traditional American potato salads use mayo as a base whereas German potato salads use vinegar and bacon drippings.
Instructions to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
What Americans typically think of as "German Potato Salad" (unpeeled red potatoes, lots of parsley, sometimes garlic, lots of sugar) is not actually found in that form in Germany. Traditional American potato salads use mayo as a base whereas German potato salads use vinegar and bacon drippings. Because American potato salads use mayo as a base, they are usually served cold. German potato salads, like this one, are served warm. Stir in the flour, salt and pepper until blended.
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