Shorshe Mach Recipe
Shorshe Mach Recipe

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shorshe mach recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. This recipe uses fresh water fish like Aar, katla or rohu cooked in authentic Bengali mustard gravy. Shorshe Mach is a quintessential Bengali style fish curry that uses mustard seeds.

Shorshe Mach Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shorshe Mach Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shorshe Mach Recipe:
  1. Make ready Marination
  2. Make ready 1 tbsp Yellow mustard
  3. Make ready tbsp Black mustard
  4. Get 2 Garlic bulb
  5. Get 1 inch Ginger
  6. Take 10 Pepper corn
  7. Prepare 500 gm Katla fish
  8. Get 1 tsp Red chili powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare To taste Salt
  11. Take Frying fish
  12. Prepare As needed Mustard oil
  13. Make ready 1/2 tsp Fenugreek seeds
  14. Take 5-7 Pepper corn
  15. Make ready as needed Water
  16. Get 3 tsp Marination paste
  17. Take 2 tsp Everest fish masala

It is one of the. #shorshe #posto #bata #mach #recipe #tiktok_india #foryou. Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Jeera Bata Diye Shorpunti Mach (সরষে -জিরা বাটা দিয়ে সরপুঁটি মাছ) - Fish cooked in the. See great recipes for Chingri Mach Bata (Prawn Chutney) too! Doi Shorshe Chingri or Bengali Prawn In Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy.

Instructions to make Shorshe Mach Recipe:
  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
  2. Mix a couple spoons of water in the paste to make it consistent marination paste
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
  4. Shallow fry the fish in a pan in mustard oil
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
  7. Serve hot with plain white rice. Bon appetite!

See great recipes for Chingri Mach Bata (Prawn Chutney) too! Doi Shorshe Chingri or Bengali Prawn In Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy. Make Doi Shorshe Chingri for your weekend lunch. Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Bata. For many Bengalis dharosh or okra isn't their favourite vegetable.

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So that is going to wrap it up with this exceptional food shorshe mach recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!