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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bihari fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bihari Fish Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bihari Fish Curry is something which I’ve loved my whole life.
This only shows how to get fried fish. About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious. The secret of this spicy curry are. It is typical way of cooking fish curry in the state of Bihar or Bihari community.
To get started with this particular recipe, we have to prepare a few components. You can have bihari fish curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bihari Fish Curry:
- Make ready 6 pieces Rohu/Katla fish
- Make ready 2 red tomatoes
- Make ready 3 tbsp mustard oil
- Get 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp kalonji(nigella) seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1.5 tsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Get to taste Salt
- Prepare For grinding
- Prepare 3 tsp mustard seeds
- Take 8 garlic cloves
Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Steps to make Bihari Fish Curry:
- Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
- Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
- Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
- Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
- Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
- Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
- Add dry mango powder and fish pieces.
- Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
- When fish is cooked and gravy leaves the oil it's ready to serve.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.
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So that is going to wrap this up with this special food bihari fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
