Bengali fish fry
Bengali fish fry

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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bengali fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali Fish Fry is a popular snack from streets of Kolkata. The secret of perfect crispy breaded fish cutlet are fresh Bhekti (boneless).

Bengali fish fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bengali fish fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish fry:
  1. Make ready 2 pieces Katla fish
  2. Take 1/2 teaspoon turmeric powder
  3. Get 1/2 teaspoon red chilli powder
  4. Take 1 teaspoon salt
  5. Take 1/2 lime juice
  6. Make ready 1/2 teaspoon kashmiri red chilli powder
  7. Prepare 1/2 teaspoon tandoori masala powder
  8. Prepare As needed mustard oil for shallow frying
  9. Prepare little Chat masala
  10. Make ready 1 teaspoon besan

Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Butter fish fry is a very popular Bengali recipe. This fish fry recipe is very simple and requires very few ingredients from your kitchen shelf.

Steps to make Bengali fish fry:
  1. Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
  2. Put all ingredients one after another to the fish pieces.
  3. Mix well using hand and keep rest for five minutes.
  4. After heating the pan add oil when oil is properly gets heated put fish pieces.
  5. Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
  6. Serve hot with nutty green chutney and it's delicious.

Butter fish fry is a very popular Bengali recipe. This fish fry recipe is very simple and requires very few ingredients from your kitchen shelf. In Bengal the fish fry is the Anglicized version of the Bengali maach vhaja or the fried fish. With fish fry, the fillets are covered with bread crumbs. Great as an appetizer, it is also served as a snack.

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So that is going to wrap it up with this exceptional food bengali fish fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!