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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian style fish fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
South Indian style FISH FRY is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. South Indian style FISH FRY is something that I have loved my entire life.
The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish. Indian style fish fry is more flavorful and delicious with spices.
To get started with this particular recipe, we must prepare a few components. You can have south indian style fish fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian style FISH FRY:
- Make ready 1 kg Cleaned and washed fish(Rogu/ Katla)
- Get For Marinating
- Take 1 tbsp Pepper
- Take 1 tbsp Cumin seeds
- Get 15 cloves Garlic (Medium sized cloves)
- Get 2 inch Ginger
- Prepare 1/4 Cup Coriander leaves
- Make ready 1 tsp Turmeric powder
- Make ready 3 Dried Red chillies
- Prepare To taste Salt
- Take 1/2 Lemon (squeezed)
- Prepare Pinch Mustard Seeds
Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy. To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through.
Steps to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through. Once done, turn off the heat and place the Konkani Style. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. When most people think of indian food, their minds jump to rich curries brimming with warm spices.
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So that’s going to wrap it up for this exceptional food south indian style fish fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
