Shahi dum fish kalia
Shahi dum fish kalia

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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi dum fish kalia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shahi dum fish kalia is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shahi dum fish kalia is something that I’ve loved my whole life.

Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish. It is not so rich but it looks very delicious and. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi dum fish kalia using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi dum fish kalia:
  1. Get 250 gm katla fish pieces
  2. Take 2 medium onion paste
  3. Take 1 teaspoon ginger paste
  4. Prepare 1 teaspoon garlic chopped
  5. Make ready 4 tablespoons tomato puree
  6. Get Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
  7. Make ready 2 whole red chilli
  8. Make ready 3 tablespoons yogurt
  9. Make ready 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon cumin powder
  11. Get 1 teaspoon garam masala powder
  12. Prepare 2 teaspoon red chilli powder
  13. Get 2 tablespoons cashew paste
  14. Make ready 4 tablespoons fresh cream
  15. Get to taste Salt
  16. Make ready 1 teaspoon sugar
  17. Get 6 tablespoons mustard oil
  18. Get 2 teaspoons ghee

But lure us with luchi and alur dom and we will happily sacrifice the. Fish Kalia Recipe, Learn how to make Fish Kalia (absolutely delicious recipe of Fish Kalia ingredients and cooking method) About Fish Kalia Recipe: Poached fish in a masala rich gravy. This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. Macher Kalia is a famous Bengali fish curry.

Instructions to make Shahi dum fish kalia:
  1. Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
  2. Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
  3. Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
  4. Then add all spices powder mix well and add tomato puree.
  5. Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
  6. It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
  7. Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
  8. Enjoy with Royal Fish Kalia only with plain Rice ☺️

This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. The Macher Kalia I am referring here is a rich gravy-based dish cooked with big fish chunks along with the potato chunks. Superbly aromatic and the silkiness of the.

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So that’s going to wrap it up with this special food shahi dum fish kalia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!