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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, muri ghonto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Muri ghonto is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Muri ghonto is something that I’ve loved my entire life.
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Muri Ghonto is one of the signature dishes from the Bengali Cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook muri ghonto using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Muri ghonto:
- Make ready 2 fish head,cut into pieces (try to use head of 1.5kg katla fish)
- Get 2 cups gobindobhog rice
- Get 2 medium size potatoes,cut into cubes
- Prepare 2 medium size onions,sliced
- Take 1 t tomato,cut into pieces
- Prepare 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 1 bay leaf
- Make ready 1/2 tsp cumin seeds
- Prepare 2 dry whole red chillies
- Get 5-6 cloves
- Take 3-4 green cardamom
- Make ready 1 " cinnamon stick
- Get 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Make ready 2 tsp sugar
- Make ready 2 tbsp or as per taste salt
- Take 1 tsp clarified butter/ ghee
- Make ready 6-7 tbsp mustard oil
- Get 1-2 green chillies,splited
- Get 4 cups hot water
The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.
Steps to make Muri ghonto:
- Clean and wash fish head, marinate with turmeric powder and salt, then keep for 10 minutes, meanwhile wash and drain rice after soaking it for 15 minutes.
- Heat oil in a heavy bottomed deep pan, fry marinated fish head for around 6-7 minutes or till the fish head turns golden brown in colour, remove from oil and keep aside.
- Marinate potatoes with little turmeric powder and salt, then in same oil, fry till light brown, strain from oil and keep aside.
- Now in same oil, add dry red chillies, bay leaf, cumin seeds, cloves, green cardamom, cinnamon, saute for couple of seconds.
- Add sliced onions, fry it for couple of minutes or till onions turn golden brown..
- Add rice, fry till it changes it colour and turns transparent.
- Add ginger and garlic paste, turmeric powder, cumin powder, salt, sugar, tomatoes cook in medium flame for 2-3 minutes.
- Add fried potatoes,stir and mix well.
- Add fried fish head,mix gently.
- Add hot water along with green chillies, cover the pan and cook in high flame for 5 minutes, then simmer for another 10 minutes,.
- Lastly add ghee and switch off the flame after mixing properly.
- Serve hot and enjoy.
Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Traditional Bengali Muri Ghonto Step-by-Step Recipe. About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices.
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So that is going to wrap this up with this exceptional food muri ghonto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!