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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sorse mach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sorse Maach or Fish in mustard curry is a very famous Bengali fish recipe. It is cooked with Katla or Rohu fish. This recipe can also be tried with other. Sorse Diye Bata Mach Recipe bangla bhasa te By soma's cooking channel #somacookingchannel #fish #banglacookingrecipe Hi Friends.
Sorse mach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sorse mach is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sorse mach using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorse mach:
- Get 500 gm rohu/katla fish
- Prepare 1 tbsp mustard paste
- Make ready 1/2 cup grated coconut
- Make ready 4 green chillies slit
- Make ready 1 tsp Turmeric
- Take 1 tsp Red chilli powder
- Prepare 2 tbsp mustard oil
- Get to taste Salt
How to small puti mach cutting by boti at home. Home » FoodFood » Sanjeev Kapoor Kitchen » Ilish Machcher Sorse Jhol. Ingredients for Ilish Machcher Sorse Jhol Recipe. Fish with Curd gravy Hi Everyone, Today I Shorshe Posto Mach is a simple and yet a very flavourful dish.
Instructions to make Sorse mach:
- Wash and pat dry the fish
- Apply turmeric and chilli powder. Shallow fry the fish fillet. Keep aside
- In a pan heat mustard oil. Add mustard and coconut paste. Saute for sometime. Add turmeric, salt and chilli powder.
- Add the fish in it. Cook for few min. Covered.
- Add water if needed. Cook till desired consistency
- Serve hot with plain rice
Ingredients for Ilish Machcher Sorse Jhol Recipe. Fish with Curd gravy Hi Everyone, Today I Shorshe Posto Mach is a simple and yet a very flavourful dish. This dish is prepared in a mustard and poppy seeds based gravy, Upokoron :-parse mach,sorse bata,posto bata,kacha lonka bata,nun,gota kacha lonka,sorser tel,holud guro. Pronali :- koray sorser tel diye tel vlo kore gorom hole mach gulo nun holud makhiye veje tule. A Verified CN Gold Supplier on Alibaba.com.
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So that is going to wrap this up for this special food sorse mach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
