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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doi maach (fish in curd). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Doi Maach (Fish in Curd) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Doi Maach (Fish in Curd) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have doi maach (fish in curd) using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Doi Maach (Fish in Curd):
- Prepare 6 Fish Curry Pieces of (Rohu/Katla)
- Take 1/3 Cup Mustard Oil
- Take 1 Onion Large
- Make ready 1.5 Ginger (inch)
- Get 8 Cloves Garlic
- Get 3 Chillis Green , slit
- Get 1 Teaspoon Fenugreek seeds (Methi)
- Prepare 1 Teaspoon Turmeric Powder
- Get 4 Tablespoons Curd , beaten
- Prepare 1.5 Teaspoons Sugar
- Get To Taste Salt
- Make ready 1 Tablespoon Ghee Butter / Clarified
Steps to make Doi Maach (Fish in Curd):
- Grind together the onion, ginger, and garlic. Now put the paste on a sieve, and squeeze out all the juice.
- The fish pieces should be about 5-6 inches long. Marinate with turmeric powder and salt.
- Heat the oil in a wok, and add the fish pieces. Fry till both the sides turn golden brown in colour. Remove from wok. Keep aside.
- Now pour out some of the oil from the wok. Turn flame to low.
- To the remaining oil, add the fenugreek seeds. Wait for the seeds to turn brown. Remove and discard.
- Bring the flame to medium. Now pour in the onion-ginger-garlic juice. Let this boil for 1 min.
- Add salt, and a pinch of turmeric powder. Stir.
- Turn off the flame. Then add in 4 heaped tbsp of curd. Mix well.
- Now simmer this for 2 mins.
- Finally add in 1 tbsp of sugar. Mix well.
- Now slowly place the fried fish pieces into the gravy.
- Add in the ghee, and the slit green chillies. Cover and cook for 4-5 mins
- The gravy should be slightly sweet. So add in the remaining 1/2 tbsp of sugar if required. Adjust salt.
- Serve with rice.
- PS: If you add the curd on the flame, it may split.
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So that’s going to wrap it up for this exceptional food doi maach (fish in curd) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
