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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Prepare 10 cm galangal
- Make ready 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Take 4 shallots
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
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So that is going to wrap this up with this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
