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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian drunken noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Drunken Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Drunken Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Drunken Noodles:
- Get 1 olive oil
- Take 4 spicy Italian sausages links, casings removed
- Prepare 1 large onion, quartered and sliced thinly
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp cracked black pepper
- Make ready 1 red bell pepper, cored and thinly sliced
- Make ready 1 yellow bell pepper, cored and thinly sliced
- Prepare 1 orange bell pepper, cored and thinly sliced
- Take 4 clove garlic, pressed through garlic press
- Prepare 1/2 cup dry chardonnay
- Prepare 1 28 oz. can diced tomatoes, with juice
- Prepare 2 tbsp flat leaf parsley, chopped
- Prepare 1/4 cup fresh basil leaves, julienned, divided
- Get 8 oz pappardelle noodles, uncooked
Steps to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
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So that’s going to wrap it up for this special food italian drunken noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
