One of the greatest points of adopting a green lifestyle is to slow down and enjoy life. It is possible to accomplish this, even in this fast-paced world we are living in. We must get back to the point where it was a lot better to prevent disease in the first place. Regrettably, majority of people don’t care about their health since they believe they can take a pill to fix the problem later on. Everywhere you look, you find out about some magic pill that will immediately fix your latest problem. There are some pills that help, but only if you make a couple of necessary modifications in your life. When your body stops working properly, you can’t get a new body. You must learn how to take care of your health as early as possible. Proper nutrition is crucial for your body to function at optimum levels.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage pot-au-feu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Pot-au-feu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage Pot-au-feu is something which I have loved my whole life.
Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine. Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pot-au-feu:
- Take 1/2 head of cabbage
- Prepare 4 potatoes (medium size)
- Make ready 3 clove garlics
- Prepare 9 small onions
- Get 2 carrots
- Get 135 grams sausages
- Get 2 bunches of Parsley
- Prepare 1 salt
- Prepare 1 black pepper (Coarse grounded)
- Prepare 1 Olive oil
- Prepare 1 leaf of Laurier
Half a large head of green cabbage, quartered. To make the pot-au-feu, tie each piece of meat so it will keep its shape during cooking. If they are done, remove and keep warm. The Pot-Au-Feu recipe out of our category Meat!
Steps to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
If they are done, remove and keep warm. The Pot-Au-Feu recipe out of our category Meat! Drain and rinse beans in a sieve, drain well. Pot-au-feu is ordinarily a dish that I would cook for company, but this time I decided to make it just for us, with good meat I had purchased through the Ruche qui dit oui!. We got three splendid dinners out of it during a very busy week when it was a blessing to have our evening meals ready to reheat in minutes.
Living Greener for Greater Health By Consuming Superfoods
When you put food into your mouth, are you concerned about the nutritional value or merely eat whatever tastes good at the time? How often do you consume mini mart junk food, or fatty fried foods from the local fast food joints? Eating sugar and starches, as well as greasy foods, is it any surprise that new diseases are being discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and many others, likely triggered by the foods that are ingested. People are recognizing the importance of their food choices and are becoming more health conscious. Nutritious food is now readily available at local grocery and health food markets.
In all probability, your local grocery store today has an organic food section. This food section is full of what are now known as superfoods. This term refers to 14 foods that have been proven to slow down or reverse some illnesses. You will find that you think more clearly when you begin to eat these superfoods. As soon as you trade in the junk food for these super foods, you will be surprised at how well you will soon feel. Giving your body the nutrition it requires will enable it to run optimally. By doing this, your immune system will easily ward off illnesses.
Your daily diet have to contain at least several of these super foods. Foods such as beans and berries are great to start. Add some green tea or spinach or broccoli. Whole grains, and oats, together with a mix of nuts, primarily walnuts. In addition, you need to eat yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. By consuming these superfoods daily, you should not have to worry about any weight problems.
You will enjoy good health as you choose to eat the green living way. You will see that your immune system becomes better and your body will be able to fight against disease. Prepare for a great future by making positive changes to your eating habits now.
So that’s going to wrap this up with this special food cabbage pot-au-feu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
