Caramel Bread Pudding (Eggless)
Caramel Bread Pudding (Eggless)

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Caramel Bread Pudding (Eggless) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Bread Pudding (Eggless) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding (Eggless):
  1. Prepare For Caramel
  2. Take 1/4 cup sugar
  3. Take 3 tsp water
  4. Prepare For Bread Pudding
  5. Get 4 bread slices
  6. Take 1 cup milk
  7. Get 1/2 cup sugar
  8. Get 2-3 tsp custard powder
  9. Prepare 1/2 tsp vanilla essence
  10. Prepare Pinch salt
  11. Make ready 1 tsp melted butter/ghee

Made in an Instant Pot without eggs this best bread pudding dessert served For all my viewers always asking me for Eggless Instant Pot recipes - this is the one for you to try!! Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures. There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Eggless Caramel Bread Pudding - Sharmis Passions.

Steps to make Caramel Bread Pudding (Eggless):
  1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
  2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
  3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
  4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
  5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
  6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
  7. Cool and refrigerate the pudding for 2 hours.
  8. Then unmould, slice and serve.

There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Eggless Caramel Bread Pudding - Sharmis Passions. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend. How to Make Eggless Bread Pudding.

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So that’s going to wrap it up with this special food caramel bread pudding (eggless) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!