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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Rice soup with Prawns / Khao Tom Koong is something which I’ve loved my whole life.
Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay! A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Prepare 1/2 cup cooked jasmine rice
- Prepare 8 prawns
- Take 1 1/2 cup water or stock
- Take 1/2 tbsp soy sauce
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 bunch spring onion,chopped
- Make ready 1/2 tbsp crispy garlic
You can think of this as the Thai sister of congee which is of Chinese origin. My son's favorite when eating Thai food. He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of.
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So that is going to wrap it up with this special food thai rice soup with prawns / khao tom koong recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
