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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodles (chicken pad kee mao). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Drunken Noodles (Chicken Pad Kee Mao) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Make ready 500 grams Chicken thigh fillet
2. Get 1 tbsp Sesame oil
3. Make ready 3 tbsp Peanut oil
4. Prepare 3 tsp Minced garlic
5. Take 1 tbsp Minced ginger
6. Take 2 Long red chilli, seeded and thinly sliced
7. Prepare 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Get 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Prepare 125 grams Fresh baby corn, halved lengthways
10. Take 375 grams Cooked fresh thick rice noodles
11. Get 2 tbsp Soy sauce
12. Make ready 2 tbsp Oyster sauce
13. Take 1 tbsp Fish sauce
14. Get 2 tbsp Brown sugar
15. Make ready 3/4 cup Water
16. Take 1 Salt and cracked black pepper

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

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So that is going to wrap this up for this special food drunken noodles (chicken pad kee mao) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!