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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, har cheong gai | shrimp paste chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Shrimp Paste Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Har Cheong Gai

To begin with this particular recipe, we have to prepare a few components. You can cook har cheong gai | shrimp paste chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken:

1. Prepare 4.5 TBSP Granulated Sugar,
2. Make ready 3 TBSP Lee Kum Kee's Shrimp Paste,
3. Make ready 3/4 Cup Tapioca Starch,
4. Prepare 3 TBSP Rice Flour,
5. Get 3 TBSP Shao Xing / Hua Diao Wine,
6. Take 3 TBSP Oyster Sauce,
7. Make ready 3 TBSP Light Soy Sauce,
8. Prepare 3 Egg Lightly Beaten,
9. Make ready Pinch Sea Salt,
10. Get Canola / Peanut / Vegetable Oil, For Frying
11. Prepare Pinch White Pepper,
12. Take 1/4 Cup Lee Kum Kee's Plum Sauce,
13. Prepare 1/4 Cup Lao Gan Ma's Chili Crisp,
14. Get Pinch Dried Mushroom Powder,
15. Make ready 1 kg Chicken Flats,

Steps to make Har Cheong Gai | Shrimp Paste Chicken:

1. In a large bowl, add sugar, shrimp paste, tapioca starch, rice flour, Shao Xing wine, oyster sauce and soy sauce. - - Stir to combine well and until smooth, making sure no large lumps. - - Add in eggs, salt, pepper and mushroom powder. - - Whisk until well combined.
2. Add in the chicken flats. - - Toss and coat the chicken well with the batter. - - Make sure the chicken is fully submerged in the batter.
3. Cover with cling film and marinate in the fridge overnight. - - Prepare a dutch oven with 2 inches of oil over medium heat. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
4. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Do not discard the marinade. - - Spoon some of the marinade over the chicken to create a crispy skirt. - - Deep fried until golden brown on both sides.
5. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper. - - In a small bowl, mix plum sauce and Lao Gan Ma's chili crisp well. This will be the dipping sauce. - - Serve the chicken immediately with the dipping sauce.

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So that is going to wrap it up for this special food har cheong gai | shrimp paste chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!