Tex's Corned Beef 'Tator Hash 🐮
Tex's Corned Beef 'Tator Hash 🐮

One of the best points of going green is to slow down and enjoy life. It is possible to attain this, even in this fast-paced world we are living in. We must get back to the point where it was a better idea to prevent disease in the first place. Regrettably, almost all people don’t worry about their health because they believe they can take a pill to fix the problem later on. No matter where you look, you find out about some magic pill that will at once fix your latest problem. Definitely, you may get better by taking a pill but not if you hold on to the same old bad habits. When your body ceases to function properly, you can’t obtain a brand new body. You shouldn’t postpone it or it will be too late to look after yourself. Your body cannot function properly if it does not have proper nutrition.

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tex's corned beef 'tator hash 🐮. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Corned Beef 'Tator Hash 🐮 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tex's Corned Beef 'Tator Hash 🐮 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:
  1. Prepare 3 large potatoes (use a fluffy potato like Maris Piper)
  2. Prepare 200 grams (9 ounces) tinned corned beef
  3. Get 2 tbsp oil for pan frying
  4. Take 1 large onion, sliced
  5. Make ready 600 ml hot water
  6. Get 1 1/2 tbsp Worcestershire sauce
  7. Make ready 1-2 beef OXO stock cubes
  8. Take sea salt and freshly ground black pepper to season
Steps to make Tex's Corned Beef 'Tator Hash 🐮:
  1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
  2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
  3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
  4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
  5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
  6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
  7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
  8. …see recipe in my profile (Tex's Meat and 'Tator Pie)

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So that is going to wrap it up for this exceptional food tex's corned beef 'tator hash 🐮 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!