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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled rice in banana leaves #asia food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled rice in banana leaves #Asia food is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled rice in banana leaves #Asia food is something which I have loved my whole life. They’re nice and they look wonderful.
Here is another video of one of my favourite filipino desserts. You can also freeze these and. Thank you so much for joining My Lovely Channel Any questions please comment below Everyone have a great day 😘. Do your best to cover the banana in rice, although thinly covered spots are okay.
To begin with this particular recipe, we must prepare a few components. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled rice in banana leaves #Asia food:
- Take 4 scoop cooked rice
- Prepare 8 leaves Banana
- Make ready 200 gr Steamed fish/boiled chicken
- Get 1 cayenne pepper (chopped)
- Take 3 red chili pepper
- Prepare 4 onions (chopped)
- Take 9 red onions (chopped)
- Take Salt and pepper
- Get Buillon powder
- Prepare Sugar
- Make ready 8 Toothpicks
- Make ready 3 long beans
- Get 1 Carrot
- Take 4 leaves lemon basil/kemangi leaves
- Get 1 laos galanga
- Prepare 2 candlenut
- Get 4 quaill eggs (boiled)
- Get Frying oil
- Make ready Water
- Get 2 Tomatoes
- Make ready 4 slices cucumbar
- Take 4 cayenne pepper
- Make ready Serundeng/fried coconut flakes (optional)
Like pigs in a blanket, but with fish, and leaves as blankets. The banana sticky rice rolls are then wrapped in banana leaves and grilled until the outside is golden. We like to eat it hot off the grill with coconut sauce and Start with soaking the sticky rice in plenty of water for a couple of hours, and then steam until soft. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney.
Steps to make Grilled rice in banana leaves #Asia food:
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
- This is how the ingredients look alike
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
- Best serve warm/hot
We like to eat it hot off the grill with coconut sauce and Start with soaking the sticky rice in plenty of water for a couple of hours, and then steam until soft. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. Serve hot with basmati rice and grilled scallions. Let each diner delight in breathing in that gust of grassy, aromatic steam as she unwraps her own parcel. Cut the fibrous part along the side.
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So that is going to wrap this up for this special food grilled rice in banana leaves #asia food recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
