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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy black bean chilli mee suah. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec.
Spicy black bean chilli mee suah is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy black bean chilli mee suah is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy black bean chilli mee suah:
- Prepare Main
- Make ready 55 grams mee suah (flour vermicelli)
- Take 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Take Other
- Prepare 700 ml water
Black beans don't seem to be as popular as other beans for soups, which is a shame, because. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock.
Steps to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Canned black beans get their heat from a minced jalapeno pepper, and lime juice. I usually find black beans bland, no matter what's done to them, but these were most definitely NOT bland. The peppers and onions and tomatoes were the perfect balance with the lime juice and beans to make.
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So that’s going to wrap this up for this exceptional food spicy black bean chilli mee suah recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
