Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, corned beef hash with eggs over easy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Get Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Prepare 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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So that’s going to wrap it up for this exceptional food corned beef hash with eggs over easy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!