Comforting Spring & Summer Tomato Pot-au-Feu
Comforting Spring & Summer Tomato Pot-au-Feu

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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, comforting spring & summer tomato pot-au-feu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Comforting Spring & Summer Tomato Pot-au-Feu is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Comforting Spring & Summer Tomato Pot-au-Feu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:
  1. Take 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
  2. Get 1 pack Button mushrooms or any type of mushrooms
  3. Get 2 Tomatoes
  4. Take 1 clove Garlic
  5. Take 1 tbsp Olive oil
  6. Prepare Other vegetable recommendations:
  7. Get 2 Carrots and 1/3 Daikon radish (or 2 turnips)
  8. Take 4 (New season) potatoes
  9. Take 1/4 or more (Spring) cabbage
  10. Take 700 to 800 ml ★Water
  11. Make ready 1 and 1/2 teaspoons Chicken stock powder
  12. Take 2 ★Bay leaves
  13. Make ready 5 to 10 ★Whole black pepper
  14. Prepare 1 ★Salt
  15. Get 1 tsp Sugar (brown sugar if you have)
  16. Make ready 1 Parsley (chopped)
  17. Prepare 1 Grain mustard
Steps to make Comforting Spring & Summer Tomato Pot-au-Feu:
  1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
  2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
  3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
  4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
  5. Sprinkle chopped parsley and serve with grain mustard.

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So that is going to wrap it up for this exceptional food comforting spring & summer tomato pot-au-feu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!