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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style pot-au-feu (stew). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-Style Pot-Au-Feu (Stew) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese-Style Pot-Au-Feu (Stew) is something that I’ve loved my whole life.
Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine. This light Japanese version of the famous French "pot on the fire" is packed with flavour. Place daikon in a colander and press down lightly to drain excess water.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style pot-au-feu (stew) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Pot-Au-Feu (Stew):
- Get 1/4 Cabbage
- Get 2 Potatoes
- Get 1 Carrot
- Get 1 Onion
- Take 20 grams Bacon
- Get 2 tbsp Soy sauce
- Take 1 tsp Salt
- Make ready 5 grams Dashi stock granules
- Get 2 tbsp Mirin
- Take 1 amount to cover the ingredients Water
- Get 1 Chopped parsley (if you have any)
- Make ready 1 Coarsely ground black pepper (optional)
A popular ration in the Kingdomduring the Great War. Pot-au-feu fills the kitchen with the unmistakable aroma of simmering root vegetables. Almost any combination of meat and vegetables can be used, but aim for lean, flavorful cuts of meat and vegetables such as carrots and parsnips that make the broth extra sweet. Recette de Pot-au-feu de lotte aux carottes et poireaux.
Instructions to make Japanese-Style Pot-Au-Feu (Stew):
- Cut the vegetables and bacon into bite-sized pieces. Put them into a pot and pour enough water to cover the ingredients. Turn on the heat.
- Add the seasonings and turn down the heat when it comes to a boil. Simmer over low heat until the ingredients are soft. Taste and adjust the saltiness as necessary.
- Transfer to a serving dish and sprinkle with parsley. If you like, serve with coarsely ground black pepper.
Almost any combination of meat and vegetables can be used, but aim for lean, flavorful cuts of meat and vegetables such as carrots and parsnips that make the broth extra sweet. Recette de Pot-au-feu de lotte aux carottes et poireaux. Recette de Irish stew (ragoût au mouton irlandais). Facile et rapide à réaliser, goûteuse et diététique. Recette Pot-au-feu : découvrez les ingrédients, ustensiles et étapes de préparation.
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So that is going to wrap it up for this special food japanese-style pot-au-feu (stew) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
