Easy Cheesy Hashbrown Potato Casserole
Easy Cheesy Hashbrown Potato Casserole

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Cheesy Hashbrown Potato Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Prepare 1 bag frozen potatoes o'Brien
  2. Take 1 can cream of mushroom soup
  3. Make ready 1 can cream of chicken soup
  4. Prepare 1 cup milk
  5. Prepare 1 cup sour cream
  6. Get 1 bag shredded cheddar cheese
  7. Make ready Salt
  8. Take Pepper
  9. Make ready Garlic powder
  10. Make ready Onion powder
  11. Take Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

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So that is going to wrap it up with this special food easy cheesy hashbrown potato casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!