Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.

Creamy hash browns (slow cooker) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy hash browns (slow cooker) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Take 1 lb sliced bacon, cooked and crumbled
  7. Make ready 1 large onion chopped
  8. Get 1/4 cup butter melted (1/2 stick)
  9. Make ready 1/4 tsp pepper

Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable.

Instructions to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Our delicious and cheesy creamy hash brown potatoes casserole is perfect for a special occasion.

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So that’s going to wrap it up for this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!