Use a Pressure Cooker! Chunky Pot au Feu
Use a Pressure Cooker! Chunky Pot au Feu

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use a pressure cooker! chunky pot au feu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Use a Pressure Cooker! Chunky Pot au Feu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Use a Pressure Cooker! Chunky Pot au Feu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook use a pressure cooker! chunky pot au feu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Make ready 4 to 5 Potatoes
  2. Get 1 Carrot
  3. Get 1/4 Cabbage or chinese cabbage
  4. Get 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
  5. Take 4 to 5 small Onion
  6. Make ready 2 per serving Wiener sausages
  7. Prepare For the soup
  8. Get 2 ☆Soup stock cubes
  9. Prepare 1 ☆Bay leaf
  10. Prepare 500 ml plus ☆Water
  11. Prepare To taste
  12. Prepare 1 Black pepper
  13. Take 1 Grainy mustard
Instructions to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
  3. Cut up the Chinese cabbage into 2-3 wedges.
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
  7. Serve!
  8. It's delicious with some grainy mustard!

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So that is going to wrap this up for this exceptional food use a pressure cooker! chunky pot au feu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!