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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and vegetable pot-au-feu-style ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Vegetable Pot-Au-Feu-Style Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage and Vegetable Pot-Au-Feu-Style Ramen is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and vegetable pot-au-feu-style ramen using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- Take 2 packages Maruchan ramen noodles salt flavor
- Get 1 Potatoes
- Prepare 1/4 Carrot
- Get 1/4 Onion
- Get 1/8 Cabbage
- Take 4 sausages Wiener sausages
- Make ready 1 Fresh parsley
- Prepare 1 Ground black pepper
- Prepare 1 Grainy mustard
Instructions to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- This time, I used Maruchan salt-flavored ramen noodles.
- Peel the potatoes and carrots, and cut into chunks.
- Cut the onions and cabbage in half vertically with the stems still attached.
- Cut the sausages in half at a diagonal.
- Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
- After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
- Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.
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So that is going to wrap it up for this exceptional food sausage and vegetable pot-au-feu-style ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
