Crunchy Easy Hash Browns
Crunchy Easy Hash Browns

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy easy hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Easy Hash Browns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crunchy Easy Hash Browns is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Easy Hash Browns:
  1. Make ready 2 Potatoes
  2. Make ready 1 Salt
  3. Take 2 tbsp Vegetable oil
  4. Prepare 1 tbsp Butter (or margarine)
  5. Take 1 Ketchup
Instructions to make Crunchy Easy Hash Browns:
  1. Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
  2. Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
  3. Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
  4. Transfer onto a paper towel and sprinkle on some salt. It's done!
  5. Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.

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So that’s going to wrap it up for this special food crunchy easy hash browns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!