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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spring cabbage pot-au-feu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spring Cabbage Pot-au-Feu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spring Cabbage Pot-au-Feu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spring cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage Pot-au-Feu:

1. Take 350 grams Cabbage
2. Take 300 grams Wiener sausages
3. Take 1 Carrot
4. Prepare 3 Potatoes
5. Prepare 1/3 Celery (if you have any)
6. Get 1 Onion
7. Make ready 1 leaf ◯ Bay leaves
8. Prepare 9 grams ◯ Soup stock granules
9. Take 1 litre ◯ Water
10. Take 1 Rough ground black pepper
11. Get 1 as liked Grainy mustard (as liked, for the sausages)

Steps to make Spring Cabbage Pot-au-Feu:

1. Cut the carrot in half lengthwise, then cut into quarters lengthwise. Chop the onion and cabbage into quarters lengthwise. Peel the potato but do not cut. Chop the celery into about 5 cm pieces.
2. Put the celery, carrot, onion, potato, and the ◯ ingredients into a pot. When it boils, cover with a lid and simmer over middle heat.
3. When the potato is cooked thoroughly (usually takes about 20 minutes), add the cabbage and sausages and continue cooking. Add hot water if there's not enough.
4. When it's boiling, remove the sausages and continue cooking until the cabbage is wilted. Add the sausages and warm right before serving.
5. The soup stock granules I used were stick-typed. I used less than is listed. Taste first, and scatter some black pepper if you wish.
6. You could also serve in a pot, and eat your favorites directly from it. I added celery for the aroma. I usually make a lot to arrange it the next day.

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So that’s going to wrap it up with this exceptional food spring cabbage pot-au-feu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!